We're pleased to introduce our Blue Corn Tortillas made in New Mexico. These are the best you'll find anywhere. Made with New Mexico Blue Corn, lime and water and with no additives or preservatives. Gluten free.
Blue corn, originally cultivated by the Hopi has long been known for its health benefits, with a nuttier, earthier taste than traditional corn tortillas. They contain 20% more protein than their white corn counterparts with less starch and a lower glycemic index.
Leftovers freeze well. Perfect for Enchiladas (we recommend our Sauce made by The Shed) or Tacos. One order includes two packages of 12 Tortillas.