A delicious, gourmet product, this unique Blue Corn and Pinon Nut Mix is a blend of primary grains of non-GMO Blue Corn and Wheat grown in the eastern part of New Mexico by the Native American community. It has a nuttier more distinct corn flavor and when topped with maple syrup provides a lovely balance of savory and sweet, distinctly New Mexican. Unlike any you have ever experienced, it makes for a perfect New Mexico breakfast. You can taste these blue corn pancakes at one of our favorite New Mexican hotels in Santa Fe, La Fonda. The 2 lb. mix will make approximately 20-30 pancakes or 20-30 muffins. Recipes included.
